Catering Menu

Oven baked eye round on slow heat stuffed with herbs and vegetables sliced thinly and presented with a house wine, brown glaze sauce.

Certified Angus beef short ribs seasoned only with sea salt, grilled slowly “Argentinian Style” medium rare.

Grilled sirloin flap meat, presented with glazed onions and roasted red peppers.

Tender pork loin oven-baked seasoned with natural herbs, salt and pepper, presented in sliced round portions with a brown rosemary sauce.

Roasted picnic shoulder seasoned with the traditional Caribbean flavours.

Roasted picnic hind leg ( approx 18-20lbs) well seasoned with garlic pepper and traditional Caribbean flavours.

Smoked glazed spiral ham, oven baked and presented with sliced sweet pineapple slices decorated with red cherries and a house sauce made of tropical fruits, a touch of mustard and nutmeg.

A whole pig, oven-baked on slow heat for hours to reach tender meat, seasoned Argentinian style with Garlic, parsley, sweet red pepper, and other traditional spices. (Available in total weight from 15 to 20 Lb and from 25 to 30 Lb)

Strips of chicken breast prepared with a reduced marsala wine sauce with mushrooms.

Delicious chicken breast stuffed with ham, cheese, sun-dried tomatoes, and other natural herbs, oven-baked, sliced in round portions, served with our house-sweet white wine sauce.

Boneless chicken thighs seasoned and grilled with our own Chimichurri sauce.